It features all the complexity and mystery of its illustrious cousins. Clarendelle Blanc is a fine blend of two traditional grape varieties, Sémillon and Sauvignon Blanc, as well as a touch of Muscadelle in certain vintages.
Wine Advocate 89
The Clarendelle 2018 Blanc is composed of one-third each of Sauvignon Blanc, Sémillon and Muscadelle. Already bottled, it opens with intense notions of white peaches, honeycomb, poached pears and allspice with a touch of mandarin peel. Medium to full-bodied, the palate is coated with open-knit, expressive stone fruit and ripe pear flavors, with a refreshing line and spicy finish. 150,000 cases produced.
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