Trisaetum Coast Range Estate Pinot Noir 2016

Trisaetum Coast Range Estate Pinot Noir 2016

100% Estate fruit from our vineyard in the Yamhill-Carlton AVA. This Pinot Noir opens up with intense huckleberry, eucalyptus, and ginger spice notes. The juicy acidity is reminiscent of freshly baked blueberry pie. The palate is very dense with a streak of minerality through to the finish. This wine has a seamless balance of plush tannins that feather out. Interlaced within this framework are flavors of Bing cherry and coffee bean; it offers a very wide window of drinkability due to it sheer elegance.

Category Red Wine
  • Pinot Noir
Region United States, Oregon, Yamhill County
Brand Trisaetum
Alcohol/vol 13.80

Wine Advocate 91

Pale to medium ruby-purple, the 2016 Pinot Noir Coast Range has lovely aromas of dried red cherries and blueberries with touches of cinnamon stick, stewed black tea leaves, potpourri and earth. Medium-bodied, it fills the mouth with black and blue fruits and lovely baking spice accents, with a good frame of fine-grained tannins and mouthwatering acidity, finishing long with potpourri hints. 500 cases produced.

Erin Brooks, August 2018

Wine Spectator 94

Impressively built and expressive, with vibrant rose petal, black cherry and orange peel flavors that take on richness and depth toward polished tannins. Best after 2025.

Tim Fish, October 2018

Wine Enthusiast 91

From a cool site set on sedimentary and volcanic soils, this sets a sleek, supple tone throughout the palate. It deftly mixes in strata of earth and herb under black cherry fruit. Tannins are polished and firm. It's drinking well already, but seems likely to improve further with additional bottle aging.

Paul Gregutt, December 1, 2018

Vinous 93

Translucent red. An expansive bouquet evokes ripe dark berries, cherry pit, mocha, potpourri and exotic spices. Takes a brighter turn with air and offers juicy black raspberry and cherry cola flavors, along with suggestions of spicecake and candied flowers. Plush and seamless in texture, finishing with impressive energy, resonating spiciness and subtle framing tannins.

Josh Raynolds, June 2019

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