The wine is lush and elegant with a vibrant mouthfeel and prefect balance between fresh fruit and zippy acidity. Food Pairing: Serve chilled. It will shine alongside hors d'oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
|Region||United States, New York, The Hamptons, Long Island|
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