Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma's warm apple pie. Food Pairing: Enjoy this wine with just about everything!
Wine Spectator 85
Baked apple, ripe pear and hazelnut flavors are featured in this medium-bodied version. Buttered toast notes show on the finish. Drink now. 551,933 cases made.
Wine Enthusiast 87
This showy, oaky wine aims to please. It bursts with buttered popcorn and caramel aromas, rich and buttery pear and apple flavors and a soft creamy texture that is low in acidity.
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